SALT was born on the panoramic terrace of L'Hotellerie as a place suspended between sky and sea, where every detail is designed to restore the most authentic essence of the Mediterranean.
The name, simple and profound, recalls salt: a primordial ingredient, a symbol of taste, roots and identity. Here cuisine is intertwined with mixology, design meets evening light, and the city is observed from another perspective.
SALT is an experience to be lived with slowness, an invitation to let the flavors, conversations and silences that only certain heights can keep.